![]() The visual of the Mississippi River right in front of you, the aesthetics and energy of the dining room and staff, and, of course, the selection of the dishes make for an incredibly pleasing gastronomic cruise without stepping off land. The wine list is expertly navigated by two of the most enthusiastic sommeliers in town, who will likely guide you to esoteric corners of the list, which boast mineral-rich whites from southern Spain and the Canary Islands (though the entire wine list is intriguing). Entrees are impressively unfussy, the ingredients and flavors unfurling like sails whether its rich duck confit or flaky white fish or a chicken breast that comes with morels so good they warrant repeat visits. A selection of oysters delivers the bivalve highlights of the region. Appetizers include delicate blue crab boulettes, which enjoy the tang of a pitch-perfect remoulade sauce, and a hearty, rustic Pâtè Grand-Mére. Located on the fifth floor of the Four Seasons Hotel, the restaurant showcases panoramic views of the Mississippi-a waterway that, along with the Gulf, is being celebrated throughout the menu. Arrive early (the restaurant doesn’t take reservations) and settle in for a perfectly balanced evening at a buzzing neighborhood spot.Īny new restaurant by Donald Link is always worth getting on board with, and Chemin à la Mer instantly joins the rarified list of destination hotel restaurants in the city. Owner Brad Goocher-who spent five years renovating the place-has a cocktail background, and the confidently impressive drinks menu reflects this. Additional toppings are available including capers, farm eggs, and boquerones (white anchovies). ![]() The pies come out of the oven with a blistering sourdough base, perfectly chewy and crispy at once. ![]() They include the classics, of course-Margherita, Pepperoni, Italian Sausage-but also the Cavoletti with shaved brussels sprouts and ricotta and the Zuccha with sliced zucchini and a horseradish lime crema. Other than that, you choose from eight pizza options, all wood-fired and cooked in around two minutes at 850 degrees. The menu is laser-focused on pizza, and the sides menu consists of two (very good) salads. It’s on a residential stretch of Frenchmen Street and already feels like a long-standing neighborhood joint. It’s hard to stand out as a new pizza spot in town, but Margot’s manages to do this with aplomb. Stop here for a quick, casual bite before your evening begins, but don’t relax your standards-the unusual ingredients and innovative drinks make for a very memorable meal that fans of Indian food will surely be excited about. The cocktails also incorporate Indian flavors, from the Curry Mule (curry leaf and spicy ginger beer) to a Hurricane with pomegranate and tamarind. If you’re more of a wings fan, here they come with spicy Kashmiri chili, and even tater tots enjoy lashings of chutney. In a city where people’s chicken sandwich preferences are a very serious business, Tava has one with a spicy garlic slaw that can confidently join the fray. There’s also a cup of lentil soup and coconut chutney for all of that dipping. His mantra of ‘rip it and dip it’ means that the crispy, chewy dosas come with variations such as masala potatoes, lamb vindaloo, or garbanzo bean curry. Needless to say, this is not your average New Orleans seafood spot.Ĭhef Manish Patel opened Tava in the Central Business District in 2022, avoiding Indian restaurant staples (butter chicken, biryani, etc.) to celebrate the dosa. For the most part, the noises that you can hear most often (besides the cracking of another crab leg) are the groans of satisfaction as garlic butter, Cajun seasoning, and Vietnamese herbs find their way to very happy diners. Then grab a bib and begin tearing apart the seafood boil, complete with huge blue crabs, fried shrimp, and juicy mussels, as well as corn cobs and potatoes. Before you get to the main event, expect flavorful starters like garlic noodles, crab rangoons, and fries with spicy Mukbang sauce. The name is a nod to the trend of performative eating videos on YouTube and TikTok, and indeed, the owners encourage diners to enjoy their food with abandon and hedonistically dive into the dishes without cutlery. However, this Viet-Cajun spot in the further reaches of Uptown is rightly causing more of a stir. A new seafood restaurant opening in New Orleans is generally as unremarkable as a new store selling novelty T-shirts or plastic Mardi Gras beads.
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